VALMAR – SMARTY quick – Máy làm kem có chế độ nấu pasteuriser
Hàng nhập khẩu từ Slovenia, đạt tiêu chuẩn cao cấp nhất của châu Âu.
Hãng sản xuất: VALMAR – https://Valmar.eu/product-range/
Model SMARTY quick: https://valmar.eu/smarty-quick/
Facebook hãng Valmar: https://www.facebook.com/valmarglobal
Instagram: https://instagram.com/valmarglobal
Catalog: https://drive.google.com/file/d/1QPRGlIt9cYqKheqsIc9h7QyLpAjHAu29/
Thông tin máy kem VALMAR – SMARTY quick:
- Đây là dòng máy làm kem đa năng, với 2 lồng quay kem, có chế độ nấu pasteuriser, sản xuất kem gelato, sorbet, ice cream,…
- Công suất làm kem lớn: 2-24L kem / chu trình 4-9 phút, sản xuất lên đến 144L kem mỗi giờ, với nhiều model khác nhau: 7quick / 12quick / 18 quick
- Phím nhấn điều khiển linh hoạt tiện dụng
- 4 chương trình vận hành theo: nhiệt độ (temperature), thời gian (time), cảm biến độ cứng kem tự động (density sensor)
- Thiết kế full vỏ inox không gỉ 100% tiêu chuẩn công nghiệp
- Lốc làm lạnh DORIN italy mạnh nhất thị trường!
- Chính sách BẢO HÀNH 2 NĂM chính hãng giúp bạn an tâm tuyệt đối về cam kết chất lượng cao nhất từ VALMAR—
VALMAR – Smarty quick – combine machine with pasteuriser:
- This is a combine ice cream machine – 2 cylinders (batch freezer + pasteuriser), producing: gelato, sorbetto, ice cream…
- Big capacity: 2-24L kem / cycle 4-9 minutes, production up to 144L ice cream per hour, with many models: 7quick / 12quick / 18 quick
- Flexible and convenient push button panel
- 4 automatic programs: temperature, time, density sensor
- Full design with 100% stainless steel according to industrial standards
- The strongest Italian DORIN compressor in over the market!
- Genuine 2-YEAR WARRANTY policy gives you absolute peace of mind about the highest quality commitment from VALMAR
—
Bộ 6 lưỡi nhựa của bộ dao đánh (beater) bén khít cạo sát lồng inox giúp đẩy hết kem ra, kem không dính máy, giúp máy làm kem nhanh – gia tăng độ dẻo mịn – tránh hao phí nguyên liệu. Xem ảnh bên dưới:
The set of 6 plastic blades of the beater set closely the stainless steel cage to help push out all the ice cream, the ice cream does not stick to the machine, helps the machine make ice cream quickly – increases smoothness – avoids wasting ingredients. See pictures below:
Tuyệt vời nhất là khách hàng sử dụng máy VALMAR sẽ được công ty Bonjour hỗ trợ làm kem trọn đời từ các chuyên gia tại Bonjour Vietnam.
The most important is that customers using VALMAR machines will receive all life-time support for gelato consulting by experts at Bonjour Vietnam.
Xem video demo máy làm kem VALMAR – SMARTY:
Làm kem xong ta có thể chuyển sang máy chiết kem ra hộp:
Giới thiệu hãng Máy làm kem VALMAR – Số 1 Thế giới:
Model SMARTY quick: https://valmar.eu/smarty-quick/:
TECHNICAL FEATURES
Model | Per cycle (kg) Mix added min – max |
Per cycle (l) Gelato produced min – max |
Per hour (kg) Gelato produced min – max |
Per hour (l) Gelato produced min – max |
---|---|---|---|---|
Smarty 7 Quick 220V | 1.5 – 6 | 2 – 8 | 9 – 35 | 12 – 48 |
Smarty 7 Quick | 1.5 – 7 | 2 – 9 | 9 – 42 | 12 – 54 |
Smarty 12 Quick | 3 – 12 | 4 – 16 | 18 – 72 | 25 – 96 |
Smarty 16 Quick | 3 – 18 | 4 – 24 | 18 – 108 | 25 – 144 |
NOTE
Capacities can change according to the ingredients used, temperature or product consistency at the end of the batch freezing process.
All specifications mentioned must be considered approximate.
.
CHARACTERISTICS
Smarty is the combined unit of Valmar Quick series. It consists of two independent tanks. The upper one provides a high thermal efficiency heating for automatic pasteurization, cooking and heating while the lower cylinder cools and batch freezes as Valmar batch freezers do. Special attention is given to processed gelato quality and total energy efficiency.
CYLINDER
Gas direct expansion inside the cylinder to optimize thermal efficiency between mix/gelato and cooling gas. Reduced batch freezing times.
TANK
Pasteurization tank provided with individually operated resistance heating devices. The cooking modality that better suits processing products and relative quantity can be chosen by the operator.
SCRAPERS
Highly efficient suspension scrapers capable of adapting to constant and progressive mix hardening during batch freezing process. The cylinder is therefore always clean and free from processing residues.
HOPPER
Large and capacious hopper for product loading without spurts or spillage.
PROGRAMMES
The batch freezers of the Quick series have 4 available programmes to obtain a unique end-product quality.
DOUBLE LID
Double lid provided with hydraulic piston operated lifting system for easy recipe ingredient introduction during processing without stopping the selected programme.
OUTLET NOZZLE
Height adjustable tub support to easily take gelato from a carapina ice-cream container or a standard tub of any dimensions.
PUSH BUTTON PANEL
Tactile push button panel, ergonomic and intuitive. Clear and simple icons for effective management of work cycles.
ANTI-SQUIRT PIPE
Mix anti-squirt pipe to pour pasteurized products directly inside the batch freezing cylinder. The use of an external pipe makes the two tanks even more independent.
BIG SIZE
Big size model of Smarty Quick series produces up to 18 kg of gelato mix every 10-minute cycle. The right machine able to meet the requirements of the most demanding workrooms, from a quantity and quality point of view.
Also Smarty Quick Big Size pasteurizes 18 kg of gelato mix in only 10 minutes thanks to different mix heating modes.