English
MÁY LÀM KEM GELATO – ICE CREAM – PASTRY
TỦ CẤP ĐÔNG ĐỊNH HÌNH KEM – BÁNH – THỰC PHẨM
TỦ TRƯNG BÀY KEM
TỦ BÁNH (PASTRY/ BAKERY)
XE KEM XE BÁNH
TỦ ĐÔNG ÂM SÂU
BỘT LÀM KEM Ý GELATO
MỨT / PASTE TRUYỀN THỐNG
MỨT / PASTE TRÁI CÂY
SỐT TRỘN & TRANG TRÍ
VALMAR – Smarty quick – Máy làm kem combine (2 lồng – phím nhấn)
Hàng nhập khẩu từ Slovenia, đạt tiêu chuẩn cao cấp nhất của châu Âu.
Hãng sản xuất: VALMAR – https://Valmar.eu/product-range/
Facebook hãng Valmar: https://www.facebook.com/valmarglobal
Instagram: https://instagram.com/valmarglobal
Catalog: https://drive.google.com/file/d/1QPRGlIt9cYqKheqsIc9h7QyLpAjHAu29/
Folder thiết bị gelato & pastry: https://drive.google.com/drive/folders/18rHBYtNVVDr4YLWIuifuAhmFuYwr5Znv/
VALMAR – Máy làm kem Ý – Máy kem gelato cao cấp nhất thế giới
Đây là dòng máy làm kem đa năng, với 2 lồng quay kem, có chế độ nấu & thanh trùng, sản xuất kem gelato, sorbet, pastry…
Xem video demo máy làm kem:
Tham gia Lớp học làm kem của công ty Bonjour Vietnam để Kinh doanh kem Ý chuyên nghiệp:
https://www.youtube.com/watch?v=SDiDiqzaEMI
Làm kem xong ta có thể chuyển sang máy chiết kem ra hộp:
Cùng làm kem với Đầu bếp đẳng cấp 5 sao quốc tế:
Giới thiệu hãng Máy làm kem Valmar – Số 1 Thế giới:
TECHNICAL FEATURES
| Model | Per cycle (kg) Mix added min – max |
Per cycle (l) Gelato produced min – max |
Per hour (kg) Gelato produced min – max |
Per hour (l) Gelato produced min – max |
|---|---|---|---|---|
| Smarty 7 Quick 220V | 1.5 – 6 | 2 – 8 | 9 – 35 | 12 – 48 |
| Smarty 7 Quick | 1.5 – 7 | 2 – 9 | 9 – 42 | 12 – 54 |
| Smarty 12 Quick | 3 – 12 | 4 – 16 | 18 – 72 | 25 – 96 |
| Smarty 16 Quick | 3 – 18 | 4 – 24 | 18 – 108 | 25 – 144 |
NOTE
Capacities can change according to the ingredients used, temperature or product consistency at the end of the batch freezing process.
All specifications mentioned must be considered approximate.
.
CHARACTERISTICS
Smarty is the combined unit of Valmar Quick series. It consists of two independent tanks. The upper one provides a high thermal efficiency heating for automatic pasteurization, cooking and heating while the lower cylinder cools and batch freezes as Valmar batch freezers do. Special attention is given to processed gelato quality and total energy efficiency.
CYLINDER
Gas direct expansion inside the cylinder to optimize thermal efficiency between mix/gelato and cooling gas. Reduced batch freezing times.
TANK
Pasteurization tank provided with individually operated resistance heating devices. The cooking modality that better suits processing products and relative quantity can be chosen by the operator.
SCRAPERS
Highly efficient suspension scrapers capable of adapting to constant and progressive mix hardening during batch freezing process. The cylinder is therefore always clean and free from processing residues.
HOPPER
Large and capacious hopper for product loading without spurts or spillage.
PROGRAMMES
The batch freezers of the Quick series have 4 available programmes to obtain a unique end-product quality.
DOUBLE LID
Double lid provided with hydraulic piston operated lifting system for easy recipe ingredient introduction during processing without stopping the selected programme.
OUTLET NOZZLE
Height adjustable tub support to easily take gelato from a carapina ice-cream container or a standard tub of any dimensions.
PUSH BUTTON PANEL
Tactile push button panel, ergonomic and intuitive. Clear and simple icons for effective management of work cycles.
ANTI-SQUIRT PIPE
Mix anti-squirt pipe to pour pasteurized products directly inside the batch freezing cylinder. The use of an external pipe makes the two tanks even more independent.
BIG SIZE
Big size model of Smarty Quick series produces up to 18 kg of gelato mix every 10-minute cycle. The right machine able to meet the requirements of the most demanding workrooms, from a quantity and quality point of view.
Also Smarty Quick Big Size pasteurizes 18 kg of gelato mix in only 10 minutes thanks to different mix heating modes.
