English
MÁY LÀM KEM GELATO – ICE CREAM – PASTRY
TỦ CẤP ĐÔNG ĐỊNH HÌNH KEM – BÁNH – THỰC PHẨM
TỦ TRƯNG BÀY KEM
TỦ BÁNH (PASTRY/ BAKERY)
XE KEM XE BÁNH
TỦ ĐÔNG ÂM SÂU
BỘT LÀM KEM Ý GELATO
MỨT / PASTE TRUYỀN THỐNG
MỨT / PASTE TRÁI CÂY
SỐT TRỘN & TRANG TRÍ
VALMAR – SNOWY Quick – Máy làm kem Ý cao cấp (phím nhấn)
Hàng nhập khẩu từ Slovenia, đạt tiêu chuẩn cao cấp nhất của châu Âu.
Hãng sản xuất: VALMAR – https://Valmar.eu/product-range/
Facebook hãng Valmar: https://www.facebook.com/valmarglobal
Instagram: https://instagram.com/valmarglobal
Catalog: https://drive.google.com/file/d/1H2n8TGEkSOkNxvwYHlkVx1KYJjVM7uwK/
Folder thiết bị gelato & pastry: https://drive.google.com/drive/folders/18rHBYtNVVDr4YLWIuifuAhmFuYwr5Znv/
VALMAR – Máy làm kem Ý – Máy kem gelato cao cấp nhất thế giới
Xem video demo máy làm kem:
Tham gia Lớp học làm kem của công ty Bonjour Vietnam để Kinh doanh kem Ý chuyên nghiệp:
https://www.youtube.com/watch?v=SDiDiqzaEMI
Làm kem xong ta có thể chuyển sang máy chiết kem ra hộp:
Cùng làm kem với Đầu bếp đẳng cấp 5 sao quốc tế:
Giới thiệu hãng Máy làm kem Valmar – Số 1 Thế giới:
TECHNICAL FEATURES
| Model | Per cycle (kg) Mix added min – max |
Per cycle (l) Gelato produced min – max |
Per hour (kg) Gelato produced min – max |
Per hour (l) Gelato produced min – max |
|---|---|---|---|---|
| Snowy 7 Quick 220V | 1.5 – 6 | 2 – 8 | 9 – 35 | 12 – 48 |
| Snowy 7 Quick | 1.5 – 7 | 2 – 9 | 9 – 42 | 12 – 54 |
| Snowy 12 Quick | 3 – 12 | 4 – 16 | 18 – 72 | 25 – 96 |
| Snowy 18 Quick | 3 – 18 | 4 – 24 | 18 – 108 | 25 – 144 |
| Snowy 27 Quick | 4 – 27 | 6 – 37 | 24 – 162 | 33 – 222 |
NOTE
Capacities can change according to the ingredients used, temperature or product consistency at the end of the batch freezing process.
All specifications mentioned must be considered approximate.
Valmar reserves the right to modify, without notice, all parts deemed necessary..
CHARACTERISTICS
Snowy Quick horizontal batch freezers are hard-working and heavy-duty with no lack in performances to produce always standard quality products. 3-electronic probe batch freezing system for constant parameter monitoring during processing. Cycle and recipe optimization to match any requirement. Reduced production times and relative consumptions thanks to the powerful cooling system and direct gas expansion resulting in an improved thermal efficiency.
CYLINDER
Gas direct expansion inside the cylinder to optimize thermal efficiency between mix/gelato and cooling gas. Reduced batch freezing times.
STIRRER
New highly efficient stirrer. Improved heat exchange between gelato mix and refrigerant gas thanks to the scraping function of suspension scrapers that reduces batch freezing process time.
SCRAPERS
Highly efficient suspension scrapers capable of adapting to constant and progressive mix hardening during batch freezing process. The cylinder is therefore always clean and free from processing residues.
PUSH BUTTON PANEL
Tactile push button panel, ergonomic and intuitive. Clear and simple icons for effective management of work cycles.
HOPPER
Large and capacious hopper for product loading without spurts or spillage.
OUTLET NOZZLE
Height adjustable tub support to easily take gelato from a carapina ice-cream container or a standard tub of any dimensions.
BIG SIZE
Valmar, thanks to its 30-year experience in the field of artisan gelato and its innovative technology, is able to produce large machines that meet the requirements of the most demanding workrooms. These machines produce up to 27 kg of gelato mix every 10 minute-cycle. Produced gelato has a fine, compact and creamy texture.
ERGONOMIC
The Quick series has been designed to be ergonomic and user-friendly compared to standard models, in particular:
– the operator does not have to bend to pour the mix, take gelato, wash and clean the machine;
– the display is bent towards the user to be visible from any directions. No reflection is produced on the display.
