VALMAR Chef Cream – máy nấu kem, bánh, chocolate

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Hãng sản xuất: VALMAR – https://valmar.eu/chef-cream-tti/

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PRODUCTS

Đây là dòng máy đa năng chuyên dụng, với 70 chương trình vận hành cùng chế độ nấu nóng + làm lạnh mạnh mẽ giúp sản xuất nhiều loại kem, bánh và chocolate (công suất 07-30L).
Nấu kem đa dạng với nhiều mức nhiệt độ từ 65 tới 95 độ C. Làm tất cả các loại kem đặc biệt là kem chocolate.
Sản xuất đa dạng sản phẩm ngành bánh Âu: pastry cream, choux, custard, tiramisu, biscuits, nougat, jam,…
Sản xuất đa dạng các loại chocolate: hot chocolate, chocolate sauce, chocolate melting, chocolate topping, chocolate custard, chocolate ganache.

Valmar CHEF CREAM Máy làm cream bánh, pastry cream, chocolate, yogurt

chef-cream-mescolatore

(MIXER: Provided with eccentric blades, this is the only mixer without central shaft to mix homogeneously and continuously any ingredient without stressing product texture, especially pastry cream during its cooling and storage.)

Công suất máy – Capacity VALMAR Chef Cream:

Model	Tank capacity (kg) min – max
Chef Cream 30 TTi	10 – 30
Chef Cream 60 TTi	20 – 60
Chef Cream 130 TTi	50 – 130

Xem video demo máy VALMAR Chef Cream:

VALMAR Chef Cream – máy nấu chocolate:

Valmar presents Chef Cream of TTi series, a multifunctional, electronic cream cooker of the latest generation.
Chef Cream TTi pasteurizes, cooks, mixes, cools down, preserves, stirs a wide variety of confectionery, ice-cream, chocolate and foodservice products. Highest hygiene levels, user-friendliness, quick production, final products’ high quality standards are guaranteed thanks to Chef Cream TTi technological innovations.

Chef Cream TTi has 70 complete automatic programmes, of which more than 21 are customizable. Each programme has specific temperatures and mixing procedures specific for each product in progress. Temperatures and procedures can be modified to meet users’ requirements.

The 4,3” touchscreen has clear and intuitive icons that enable to manage and monitor each operating step and display information about progressive ingredient introduction.

TANK
Bain-marie heating system of the latest generation guarantees a uniform and controlled temperature conditions without thermal inertia up to 120 °C. Resistance heating devices operate individually according to the quantity of processed product. Max. flexible production rates, high quality standards of product produced and energy saving at the same time.o.

CONTROLLED BOILING
Chef Cream TTi manages and controls by means of a dedicated programme temperature progression in time and speed according to the product in progress. This avoids the unpleasant effect of uncontrolled mass volume increase and consequent overflow due to excessive heating. Quantities at full load are therefore optimized for each product.

COOLING AND STORAGE
The bain-marie cooling and storage system of the latest generation guarantees temperature uniformity and control without thermal inertia. Ice-prevention system for min. processed quantities and during storage. Detection and signalling system in case of power supply interruption during storage.

VARIABLE-DIAMETER DISPENSING TAP
Single-block steel body, seamless for a perfect product output. Double safety device and variable diameter for a quick and easy outgoing of both liquid products such as mixes and very dense products such as cream at + 4°C. After each dispense the exceeding product goes back into the tank for correct storage and highest hygiene standards.

CLEANING AND HACCP
Easy and fast to clean thanks to the polished ra 0,4 μm (micron) AISI 394 tank.
Tap and lid easily removable as well as the washing nozzle. Moreover thanks to the USB port records of performed procedures are easily downloaded for duly updating of the HACCP manual.

LID
Double lid made of steel with opening system actuated by servo-assisted hydraulic pistons for easy ingredient introduction even in case of product in progress. The machine has not to be stopped in full compliance with certified EC safety regulations.

TOUCH & TYPE
The many advantages of the innovative touch & type of TTi series, which has already been successful in the other Valmar’s machines, are now available in the new Chef Cream. The user chooses to operate the machine via the fast and reliable touch mode or in the traditional type mode.
The 4.3” touchscreen has clear and intuitive icons that enable to manage and monitor each operating step.

PLC
Innovative PLC system that controls the numerous programmes of Chef Cream TTi, many of which are customizable. The wide LCD-display shows in detail the step to be performed for each procedure.

FLEXIBILITY
The new Chef Cream TTi produces up to 1/4 of its max. production rate at the same quality standards of products produced at full load. Quickness and consumption vary accordingly. Such a flexibility is obtained thanks to the electronics of the innovative PLC, the individually operated resistance heating devices, the bain-marie of the latest generation and the ice-prevention cooling system.

70 PROGRAMMES AVAILABLE

– 13 PROGRAMMES FOR HEATING AND COOLING OF PASTRY CREAM

– 13 PROGRAMMES FOR PASTEURIZING AND COOLING AT +4°C

– 20 COMPLETE PROGRAMMES FOR PASTRY PRODUCTS

– 5 PROGRAMMES TO PRODUCTS SAUCES/VARIEGATED PRODUCTS/GANACHES

– 4 COMPLETE PROGRAMMES SPECIFIC FOR FOODSERVICE

– 3 STIRRING/AGEING/PRODUCT OUTGOING PROGRAMMES

– 1 AUTOMATIC PROGRAMME FOR YOGURT PRODUCTION

– 21 FREE PROGRAMMES