Tiếng Việt
GELATO & ICE CREAM MACHINE
BLAST FREEZER – BLAST CHILLER
ICE CREAM / GELATO SHOWCASE
PASTRY MACHINE
FREEZER, CHILLER, UNDERCOUNTER
GELATO INGREDIENTS
FLAVORS & PASTES
TOPPINGS & DECORATIONS
Announcement of opening Artisan gelato (Italian ice cream) course September 2024
Basic Italian ice cream course organized by Bonjour Vietnam, directly taught and guided by foreign CHEF.
🕰 Time: 13-14th September 2024 (Friday + Saturday, from 10am to 4pm every day)
🏫 Study location: House No. 6, Street 27, Van Phuc residence, Hiep Binh Phuoc, Thu Duc City, Ho Chi Minh City
👨🏻🍳 Note: class has a limited number of participants.
– There is a Vietnamese interpreter in class
– Machinery and materials use 100% European standards.
⭐️ GELATO COURSE CONTENT:
– Standard definition of Artisan Gelato ice cream.
– Difference between Artisan Gelato / Sorbet / Industrial Ice Cream
– The role of Overrun in gelato
– Composition and function of each ingredient
– European standard ice cream making equipment and process
– Documents and gelato recipes
– How to preserve gelato
– Students are awarded a Certificate of class completion.
If you love the craft of handmade gelato ice cream, quickly register for this special class from Bonjour! 🥰
Thank you.
☎️ Hotline to register for the Artisan gelato / ice cream course: 0886.999.399
Students receive a certificate of completion of the gelato ice cream course
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𝗕𝗢𝗡𝗝𝗢𝗨𝗥 𝗩𝗜𝗘𝗧𝗡𝗔𝗠
Nhà cung cấp Thiết bị, Nguyên liệu thực phẩm cao cấp.
We are the supplier of premium equipments & ingredients in the food industry.
☎️ Hotline: 0886.999.399
🌍 Website: https://BonjourVietnam.vn
✨ Youtube: https://www.youtube.com/@BonjourVietnamClass
✨ Facebook: https://www.facebook.com/BonjourVietnamGelato
✨ Instagram: https://www.instagram.com/bonjourvietnam.vn
