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Marcagel Italy – MARCATOP – stabilizers & emulsifiers (hot process)

Category: GELATO INGREDIENTS

Description

Marcagel Italy – MARCATOP – stabilizers & emulsifiers (to replace Stab 2000 Louis Francois)

+ Packing: 2kg/bag – 3 bags/carton

+ Use MARCATOP to replace Stab 2000 Louis Francois, replacement dosage is 9-10gr/kg of gelato / ice cream

+ For a smooth, absolutely stable gelato structure. Suitable for all types of ice cream, gelato, fruit gelato…